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Home > posts > 2016 > 06 > 2016-06-26_ChickenSkewers.html
Chicken Skewers and Kohlrabi Gratin
/posts/2016/06/2016-06-26_ChickenSkewers.html
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We had bought some pre-assembled chicken skewers for the night before and didn't end up needing them so we had them for dinner. They were Chicken Teriyaki. We just baked them for about 25 minutes at 375 with the Kohlrabi Gratin.
We did the same Kohlrabi Gratin[@rev] as last time[@rev] with most of the same changes except we actually had the Kohlrabi greens. It was, again, pretty good. We like this and will do it again.